Jade Dressing

9 ingredients
5 steps

Ingredients

  • 1 large egg yolk (see Note)
  • 1/4 cup rice vinegar
  • 1/2 cup canola oil
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro leaves
  • 1/2 shallot, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine all the ingredients in a blender.
  2. 2
    Puree on high speed until thick and creamy and the color of jade, roughly 1 minute.
  3. 3
    Raw Egg
  4. 4
    The FDA suggests caution in consuming raw eggs due to the slight risk of salmonella or other food borne illness.
  5. 5
    To reduce this risk, I recommend you use only fresh, clean, properly refrigerated, grade A or AA, preferably organic eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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