Jade Dressing
9 ingredients
5 steps
Ingredients
- 1 large egg yolk (see Note)
- 1/4 cup rice vinegar
- 1/2 cup canola oil
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 1/2 shallot, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
1Combine all the ingredients in a blender.
-
2Puree on high speed until thick and creamy and the color of jade, roughly 1 minute.
-
3Raw Egg
-
4The FDA suggests caution in consuming raw eggs due to the slight risk of salmonella or other food borne illness.
-
5To reduce this risk, I recommend you use only fresh, clean, properly refrigerated, grade A or AA, preferably organic eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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