Strawberries

Directions

1. 1
   In large bowl mix nuts, coconut and dry Jell-O.
2. 2
   Add Eagle Brand Milk and vanilla, and work with a wooden spoon until well mixed.
3. 3
   Cover and chill 1 hour.
4. 4
   Pour water in small bowl; color green with food coloring.
5. 5
   Add almonds and color deep green.
6. 6
   Sift almonds onto paper towel to dry.
7. 7
   Shape chilled mixture into strawberries (using 1 teaspoon for each), roll in red sugar, and dip ends is green sugar.
8. 8
   Use the almond sliver for the stems. Makes about 85 candies.
9. 9
   Store in airtight container or in the refrigerator.