Jade Punch

7 ingredients
5 steps

Ingredients

  • 1 pkg. lime gelatin
  • 1 c. hot water
  • 2 c. cold water
  • 1 (6 oz.) can frozen lemonade
  • 1 c. pineapple juice
  • 1 bottle (fifth) champagne (or use ginger ale)
  • ice cubes

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add the next 3 ingredients; blend well.
  3. 3
    Before serving, add champagne or ginger ale, and ice cubes.
  4. 4
    (Optional:
  5. 5
    Float strawberries on top.)

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