Reuben Pie

Name: Reuben Pie
Ingredients: 3/4 cup rye bread crumbs; 1 egg, beaten; 1/3 cup evaporated milk; 1/4 cup thousand island salad dressing; 1/4 cup chopped onion; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 1 dash ground black pepper; 1 (12 ounce) can corned beef, flaked; 1 (8 ounce) can sauerkraut, drained and chopped; 1/2 pound ground chuck; 1 (9 inch) deep-dish pie shell; 4 ounces shredded Swiss cheese, divided

13 ingredients

4 steps

Ingredients

3/4 cup rye bread crumbs
1 egg, beaten
1/3 cup evaporated milk
1/4 cup thousand island salad dressing
1/4 cup chopped onion
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1 dash ground black pepper
1 (12 ounce) can corned beef, flaked
1 (8 ounce) can sauerkraut, drained and chopped
1/2 pound ground chuck
1 (9 inch) deep-dish pie shell
4 ounces shredded Swiss cheese, divided

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
3

Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
4

Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.