Jaffa Pound Cake

Name: Jaffa Pound Cake
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 250g unsalted butter, softened; 1 1/2 cups caster sugar; finely grated rind and juice of 1 orange; 4 eggs, lightly beaten; 1 1/2 cups plain flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Chocolate Icing; 1 cup icing sugar; 1 1/2 tablespoons milk; 1 tablespoon (20g) butter, softened; 1 tablespoon cocoa

13 ingredients

7 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
250g unsalted butter, softened
1 1/2 cups caster sugar
finely grated rind and juice of 1 orange
4 eggs, lightly beaten
1 1/2 cups plain flour
2 teaspoons baking powder
1/4 teaspoon salt
Chocolate Icing
1 cup icing sugar
1 1/2 tablespoons milk
1 tablespoon (20g) butter, softened
1 tablespoon cocoa

Directions

1

Beat the Philly*, butter, caster sugar and orange rind with an electric mixer until pale, thick and creamy.
2

Gradually add the beaten eggs beating well after each addition.
3

Sift together the dry ingredients and fold into the mixture.
4

Pour the cake batter into a greased 23cm square cake pan, bake at 180C for 55-60 minutes or until cooked through.
5

Turn out onto a wire rack and spread generously with chocolate icing.
6

Serve.
7

Chocolate Icing : Combine all ingredients in a small bowl until smooth.