Cissys Cheese Ball

Directions

1. 1
   Chop green onions and dried beef very finely.
2. 2
   (I use an electric mini food chopper.
3. 3
   I cheat.)
4. 4
   Add beef/onion conglomeration to softened cream cheese in a large bowl.
5. 5
   Stir until all ingredients are thoroughly mixed.
6. 6
   Shape mixture into a ball-like form.
7. 7
   Wrap in Saran wrap, wax paper, or foil.
8. 8
   Set inside a bowl and refrigerate for 2 days.
9. 9
   (Gotta give all of the flavors a chance to soak into the cream cheese, so to speak.)
10. 10
    After 2 days of letting the cheese ball bask in all its glory in your refrigerator, unwrap this yummy concoction, re-shape, and serve with crackers of your choice.