Jalapeno Bacon Deviled Eggs

Name: Jalapeno Bacon Deviled Eggs
Ingredients: 6 Eggs; 2 ounces Cream Cheese [softened]; 2 tablespoons Mayonnaise; 1/4 teaspoon Pepper; 1/4 teaspoon Salt; 2 teaspoons Pickling Liquid [from jar of pickled jalapenos]; 10 slices Jalapenos [pickled, sliced]; 2 slices Bacon [crispy]

8 ingredients

6 steps

Ingredients

6 Eggs
2 ounces Cream Cheese [softened]
2 tablespoons Mayonnaise
1/4 teaspoon Pepper
1/4 teaspoon Salt
2 teaspoons Pickling Liquid [from jar of pickled jalapenos]
10 slices Jalapenos [pickled, sliced]
2 slices Bacon [crispy]

Directions

1

1. Hard Boil Eggs, remove from heat and cool in bowl of ice water.
2

2. When cool, peel and slice in half. Remove egg yolks and place in the bowl of a mixer.
3

3. Add cream cheese, mayonnaise, pepper, salt, and pickling liquid. Beat until creamy and smooth.
4

4. Take 4 of the jalapeno slices and chop them very fine. DO the same with one strip of bacon,add to the yolk mix. BEat on low until combined..
5

5. Using a spoon or a pastry bag fill the egg white halves with the yolk mix.
6

6. Take the remaining 6 jalapeno slices, cut in half. Cut last bacon strip into 12 pieces. Put one piece of bacon and i piece of jalapeno on each egg half. Serve.