Jalapeno Bread

7 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 3/4 c. (1 1/2 sticks) margarine
  • 2 Tbsp. jalapeno peppers, chopped
  • 2 oz. (1 jar) pimentos, chopped
  • 1 c. Parmesan cheese, shredded
  • 1/2 lb. bacon, fried and crumbled
  • 24 (3 cans) refrigerated biscuits (not flaky)

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    When cooled, mix with remaining ingredients (except biscuits).
  3. 3
    Cut biscuits into fourths and place in large bowl.
  4. 4
    Pour mixture over biscuit pieces and toss with hands until well distributed.
  5. 5
    Put into a lightly greased bundt pan.

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