Jalapeno Cheese Bread

Name: Jalapeno Cheese Bread
Ingredients: 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Pastry Flour; 1 cup Cheddar Cheese; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Olive Oil; 1 whole Egg, Beaten; 3/4 cups Milk (I Used Non-fat Milk); 1/4 cups Pickled Jalapenos, Drained And Diced

9 ingredients

3 steps

Ingredients

3/4 cups All-purpose Flour
3/4 cups Whole Wheat Pastry Flour
1 cup Cheddar Cheese
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 Tablespoon Olive Oil
1 whole Egg, Beaten
3/4 cups Milk (I Used Non-fat Milk)
1/4 cups Pickled Jalapenos, Drained And Diced

Directions

1

Heat oven to 350°F. Lightly grease a 9x5x3 loaf pan or 1 mini muffin pan with cooking spray.
2

In a medium bowl, stir together flours, cheese, baking powder, and salt. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
3

Pour into pan. Bake 30 to 45 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long (I didn't).