Plum-Oat Drop Biscuits

Name: Plum-Oat Drop Biscuits
Ingredients: 2 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 1 1/3 cups all-purpose flour; 1 1/3 cups rolled oats; 1 tablespoon baking powder; 1/4 teaspoon salt; 3 tablespoons butter; 3/4 cup chopped pitted prunes (dried plums); 1 cup fat-free milk

9 ingredients

4 steps

Ingredients

2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 1/3 cups all-purpose flour
1 1/3 cups rolled oats
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons butter
3/4 cup chopped pitted prunes (dried plums)
1 cup fat-free milk

Directions

1

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2

Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.
3

Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.
4

Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.