Jalapeno Corn Bread

10 ingredients
9 steps

Ingredients

  • vegetable cooking spray
  • 1 1/2 c. self-rising cornmeal
  • 1/4 c. self-rising flour
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 1/2 c. vegetable oil
  • 1 (8.5 oz.) can cream-style corn
  • 2 or 3 chopped jalapeno peppers
  • 1 medium onion, finely chopped
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spray a 9 x 13-inch baking pan with vegetable cooking spray.
  3. 3
    Place pan in oven to warm.
  4. 4
    Mix all ingredients, except cheese, in a large bowl.
  5. 5
    Pour half of batter into warm, prepared pan.
  6. 6
    Sprinkle half of cheese on top.
  7. 7
    Add other half of batter on top of cheese.
  8. 8
    Bake for 35 minutes. Yields 16 servings.
  9. 9
    Has 199 calories each.

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