Jalapeno Corn Bread
10 ingredients
9 steps
Ingredients
- vegetable cooking spray
- 1 1/2 c. self-rising cornmeal
- 1/4 c. self-rising flour
- 1 c. buttermilk
- 2 eggs, beaten
- 1/2 c. vegetable oil
- 1 (8.5 oz.) can cream-style corn
- 2 or 3 chopped jalapeno peppers
- 1 medium onion, finely chopped
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 375°.
-
2Spray a 9 x 13-inch baking pan with vegetable cooking spray.
-
3Place pan in oven to warm.
-
4Mix all ingredients, except cheese, in a large bowl.
-
5Pour half of batter into warm, prepared pan.
-
6Sprinkle half of cheese on top.
-
7Add other half of batter on top of cheese.
-
8Bake for 35 minutes. Yields 16 servings.
-
9Has 199 calories each.
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