Jalapeno Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 3/4 c. milk
  • 1 1/2 c. cornmeal
  • 2 tsp. flour
  • 1 (8 oz.) can cream-style corn
  • 4 oz. grated Cheddar cheese
  • 1/2 c. chopped jalapeno peppers

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease 9-inch cast-iron skillet.
  3. 3
    Mix meal and flour, add milk and egg.
  4. 4
    Then add remaining ingredients; mix well.
  5. 5
    Pour into a hot skillet.
  6. 6
    Bake 20 to 25 minutes or until golden brown.

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