Jalapeno Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 (8 oz.) container sour cream
  • 1 (7 oz.) can kernel corn, undrained
  • 3 eggs, beaten
  • 2 large jalapeno peppers, chopped
  • 1/2 c. buttermilk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into hot 8-inch cast-iron skillet.
  4. 4
    Bake 20 minutes.
  5. 5
    Enjoy!

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