Classic Cheddar Rarebit
7 ingredients
6 steps
Ingredients
- 2 cups shredded Cracker Barrel Old Cheddar Cheese
- 1 tsp. corn starch
- 1/2 tsp. dry mustard
- 1/2 cup beer
- 1 tsp. LEA & PERRINS Worcestershire Sauce
- freshly ground black pepper to taste
- 1 egg yolk
Directions
-
1MIX cheese, corn starch and mustard in a large mixing bowl.
-
2MICROWAVE beer, and seasonings in a large microwaveable glass bowl and cook on HIGH for 1 minute.
-
3WHISK in the cheese mixture and microwave 1 minute.
-
4Stir and cook 1 more minute.
-
5BEAT in egg yolk and microwave 1 minute, stirring at 30 seconds.
-
6Serve with toast.
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