Jalapeno Corn Bread

11 ingredients
3 steps

Ingredients

  • 1 tsp. baking soda
  • 1 c. yellow corn meal
  • 1 c. flour
  • 1 tsp. salt
  • 1/8 tsp. sugar
  • 2 or more jalapeno chili peppers, chopped
  • 1 c. cream-style corn
  • 1 large or medium onion, chopped
  • 1 c. buttermilk
  • 1 c. vegetable oil
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix only until moist.
  2. 2
    Bake at 425° for 20 to 30 minutes or until lightly browned.
  3. 3
    Let sit 5 minutes before cutting.

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