Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. flour (heaping); 1/2 tsp. salt; 1/2 tsp. soda; 1 c. buttermilk; 2 eggs, beaten; 1/2 c. salad oil; 1 small can cream-style corn; 3 to 6 jalapenos, chopped; 2 Tbsp. onion, chopped; 1 1/2 c. Cheddar cheese, grated

11 ingredients

6 steps

Ingredients

1 1/2 c. corn meal
1 Tbsp. flour (heaping)
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2 eggs, beaten
1/2 c. salad oil
1 small can cream-style corn
3 to 6 jalapenos, chopped
2 Tbsp. onion, chopped
1 1/2 c. Cheddar cheese, grated

Directions

1

Mix corn meal, flour, salt and soda.
2

Add buttermilk, oil, eggs and corn.
3

Beat and mix well.
4

Stir in jalapenos and onion. Grease 9 x 14-inch baking dish or large iron skillet with 2 teaspoons cooking oil and heat well.
5

Pour half of batter. Sprinkle with half of cheese and repeat.
6

Bake at 375° for 35 minutes or until done.