Togarashi Popcorn

6 ingredients
3 steps

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 3 garlic cloves, minced
  • 1/3 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon shichimi togarashi

Directions

  1. 1
    Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
  2. 2
    Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
  3. 3
    Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

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