Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Ingredients: 5 slices bacon; 1 1/4 c. milk; 2 c. self-rising corn meal; 1 (8 1/2 oz.) can cream-style corn; 3/4 c. shredded, mild Cheddar cheese; 2 Tbsp. chopped jalapeno peppers; 2 eggs; 1 tsp. sugar; 1 c. chopped onion

9 ingredients

6 steps

Ingredients

5 slices bacon
1 1/4 c. milk
2 c. self-rising corn meal
1 (8 1/2 oz.) can cream-style corn
3/4 c. shredded, mild Cheddar cheese
2 Tbsp. chopped jalapeno peppers
2 eggs
1 tsp. sugar
1 c. chopped onion

Directions

1

Cook bacon in a 9-inch cast-iron frying pan until crisp. Remove bacon; crumble and set aside.
2

Drain and save drippings. Put 1 teaspoon back in pan and set in oven at 400° while mixing other ingredients.
3

Beat eggs in large mixing bowl; stir in milk, 3 tablespoons drippings, meal and all other ingredients, including bacon chips.
4

Remove the pan from oven; pour batter in pan and put a tablespoon of the bacon drippings over top.
5

Bake at 400° for 35 minutes or until brown.
6

If you don't want this hot, omit 1 pepper.