Jalapeno Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. milk with 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. cream-style corn
  • 3 jalapeno peppers, chopped
  • 2 eggs
  • 1 c. chopped onion
  • 1/2 lb. grated cheese
  • 1/4 c. oil

Directions

  1. 1
    Mix all ingredients together except oil and reserve 1/2 of the cheese for topping.
  2. 2
    Pour oil in iron skillet.
  3. 3
    Heat until hot. Pour over corn meal mixture in bowl.
  4. 4
    Pour mixture into hot iron skillet and top with rest of cheese.
  5. 5
    Bake at 350° for 40 minutes. Do not turn over.
  6. 6
    Serve hot or cold as hors d'oeuvres or in slices with a meal.

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