Jalapeno Corn Bread Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 1 tsp. salt
  • 6 tsp. baking powder
  • 3 eggs, beaten
  • 2 to 3 jalapenos, chopped
  • 1 large onion, chopped
  • 1/2 c. oil
  • 1 1/2 lb. can creamed corn
  • 1 1/2 c. grated Cheddar

Directions

  1. 1
    Combine first 4 ingredients in large bowl, mix well.
  2. 2
    Add eggs, jalapenos, onion, oil and corn; mix well.
  3. 3
    Gently fold in cheese.
  4. 4
    Line cupcake pan with paper liners.
  5. 5
    Fill 1/2 full with batter.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Yields approximately 2 dozen.

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