Jalapeno Cornbread

7 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 1 egg
  • 1/3 cup milk, plus 2 Tbsp.
  • 1/4 cup chopped jalapenos
  • 1/4 cup grated cheddar cheese
  • 1/4 cup crumbled crispy bacon, reserving grease
  • 1/3 cup finely chopped onions

Directions

  1. 1
    Mix corn muffin mix with egg and milk.
  2. 2
    Use bacon grease to grease muffin pans.
  3. 3
    Blend in peppers, cheese, bacon and onions. Fill muffin cups about half full.
  4. 4
    Bake 15-20 minutes or until golden brown.
  5. 5
    Makes about 12 muffins.

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