Chicken Satay

7 ingredients
3 steps

Ingredients

  • 1 tbsp peanut oil
  • 1 3/4 lbs chicken tenders, halved
  • 2 None onions, thickly sliced
  • 1 tsp crushed garlic
  • 1/4 cup chicken stock
  • 2/3 cup coconut milk
  • 3/4 cup satay sauce

Directions

  1. 1
    Heat oil in wok or large skillet on high heat. Stir-fry chicken, in batches, until browned all over and cooked through.
  2. 2
    Place onion and garlic in same wok; stir-fry until onion softens.
  3. 3
    Return chicken to wok with remaining ingredients. Stir-fry until sauce thickens slightly. Serve with green onion curls.

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