Jalapeno Cornbread

7 ingredients
6 steps

Ingredients

  • 1 egg
  • 2 Tbsp. vegetable oil
  • 3/4 c. milk
  • 1 1/2 c. Martha White cornmeal mix
  • 1 (8 oz.) can cream-style corn
  • 1 c. (4 oz.) grated Cheddar cheese
  • 2 Tbsp. chopped jalapeno pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease a 9-inch baking pan.
  3. 3
    Beat egg in mixing bowl.
  4. 4
    Add remaining ingredients and stir until well blended.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 20 to 25 minutes or until golden brown.

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