Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 1 1/2 c. cornmeal; 1/2 c. flour; 3 tsp. baking powder; 3 Tbsp. sugar; 3/4 tsp. salt; 2 eggs, beaten; 1 c. grated Cheddar cheese; 1 (8 1/2 oz.) can creamed corn; 1 to 2 Tbsp. grated jalapeno peppers; 1/3 c. oil; 1/2 c. grated onion; 1/4 c. milk

12 ingredients

1 steps

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
3 tsp. baking powder
3 Tbsp. sugar
3/4 tsp. salt
2 eggs, beaten
1 c. grated Cheddar cheese
1 (8 1/2 oz.) can creamed corn
1 to 2 Tbsp. grated jalapeno peppers
1/3 c. oil
1/2 c. grated onion
1/4 c. milk

Directions

1

Mix dry ingredients together. Blend in remaining ingredients, adding more milk if mixture is too thick. Sprinkle additional cornmeal on bottom of hot greased iron skillet. Bake in preheated 450° oven 20 minutes or until brown.

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