Pulled Chicken Potatoes

7 ingredients
6 steps

Ingredients

  • 1/2 cup Kraft Original BBQ Sauce
  • 1/2 cup grainy Dijon mustard
  • 1 Tbsp. plus 2 tsp. Heinz Apple Cider Vinegar, divided
  • 3 cups shredded rotisserie chicken
  • 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 3 large hot baked potatoes (1-1/2 lb./675 g), split

Directions

  1. 1
    Combine barbecue sauce, mustard and 1 Tbsp.
  2. 2
    vinegar.
  3. 3
    Add to chicken in large bowl; stir to evenly coat.
  4. 4
    Mix Miracle Whip and remaining vinegar until blended.
  5. 5
    Toss with coleslaw blend in medium bowl.
  6. 6
    Top potato halves with chicken mixture and coleslaw.

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