Choucroute Ann

Name: Choucroute Ann
Ingredients: 1/4 lb. natural bacon, chopped in bits; 1 tbsp olive oil; 1 head garlic, sliced; 1 large spanish onion, or 8 small cippolini onions; 1/4 cup ver jus; 2 tbsps apple cider vinegar; 1 liter dry white wine (preferably a cheap alsatian riesling); 1 head cabbage, finely sliced; 1 spaghetti squash; 1 1/2 - 2lbs smoked pork loin; dried or fresh thyme to taste; salt & pepper to taste

12 ingredients

1 steps

Ingredients

1/4 lb. natural bacon, chopped in bits
1 tbsp olive oil
1 head garlic, sliced
1 large spanish onion, or 8 small cippolini onions
1/4 cup ver jus
2 tbsps apple cider vinegar
1 liter dry white wine (preferably a cheap alsatian riesling)
1 head cabbage, finely sliced
1 spaghetti squash
1 1/2 - 2lbs smoked pork loin
dried or fresh thyme to taste
salt & pepper to taste

Directions

1

["--> heat your oven to 400degrees", "* quarter spaghetti squash, scoop out seeds, place on a silpat on a baking sheet", "* bake in oven until tender (approx 20 minutes)", "", "--> in a large, heavy bottom dutch oven render the bacon until crispy", "* set bacon aside to drain on a plate lined with paper towels", "* add olive oil to bacon fat", "* add garlic and onions", "* cook apprx 20 minutes or until caramelized, add salt and pepper to taste", "* add ver jus and vinegar", "cook until evaporated", "* add about 1 cup of the wine", "cook until evaporated", "* add the finely sliced cabbage stir to coat, add salt & pepper to taste", "* add enough white wine to cover (you can add more wine as it evaporates at any time)", "* turn burner to medium, cover and cook until cabbage nears an \"al dente\"" texture""