Jalapeno Cornbread

7 ingredients
7 steps

Ingredients

  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 3 eggs
  • 34 cup buttermilk
  • 12 cup sour cream
  • 4 jalapeno peppers, seeded and diced
  • 1 cup onion
  • 4 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 400 degrres, grease 13 x 9 inch pan.
  2. 2
    Combine muffin mix, eggs, buttermilk, sour cream and peppers.
  3. 3
    Saute onions in butter, until clear.
  4. 4
    Add to mixture.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 30 - 45 minutes.
  7. 7
    Serve warm.

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