Maple Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. milk
  • 3 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 1 c. whipping cream
  • 1 baked 9-inch pie shell
  • 3/4 c. maple syrup
  • 1/4 tsp. salt
  • 2 eggs
  • 2 Tbsp. maple syrup

Directions

  1. 1
    Blend the milk and the cornstarch, the salt and the maple syrup.
  2. 2
    Cook until thickened.
  3. 3
    Add beaten eggs and cook one minute more.
  4. 4
    Stir in butter and pour into shell.
  5. 5
    Whip cream, slowly adding 2 tablespoons maple syrup.
  6. 6
    Spread over cooled pie.
  7. 7
    Top with toasted nuts, such as thinly sliced almonds.

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