Jalapeno Cornbread

10 ingredients
5 steps

Ingredients

  • 2 c. self-rising cornbread
  • 1 heaping Tbsp. flour
  • 1 c. buttermilk
  • 1/2 c. oil
  • 1 small can corn (cream-style)
  • 1 jalapeno pepper, chopped
  • 1/2 green sweet pepper, chopped
  • 1/2 c. grated Cheddar cheese
  • 1 large onion, chopped fine
  • 2 eggs

Directions

  1. 1
    Mix meal and flour; add buttermilk, oil, eggs and corn.
  2. 2
    Mix well.
  3. 3
    Stir in pepper, onion and cheese.
  4. 4
    Grease an oblong baking pan.
  5. 5
    Bake at 375° for 35 minutes until done.

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