Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 2 1/2 c. cornmeal; 1 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 4 tsp. baking powder (if using plain cornmeal); 3 eggs; 1 1/2 c. milk; 1 (16 oz.) cream-style corn; 6 to 8 hot peppers (including the seed); 2 c. grated mild Cheddar cheese; 2 c. grated onions

11 ingredients

1 steps

Ingredients

2 1/2 c. cornmeal
1 c. flour
2 Tbsp. sugar
1 tsp. salt
4 tsp. baking powder (if using plain cornmeal)
3 eggs
1 1/2 c. milk
1 (16 oz.) cream-style corn
6 to 8 hot peppers (including the seed)
2 c. grated mild Cheddar cheese
2 c. grated onions

Directions

1

In a bowl, stir together cornmeal, flour, sugar, salt and baking powder. Mix all ingredients well. In a separate bowl, beat eggs and stir in milk. Add liquid mixture to cornmeal mixture and stir in remaining ingredients. Pour batter into 2 well-greased and preheated baking pans and bake at 425° for 30 minutes or until done.