Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 3/4 c. butter; 1 c. cream style corn; 1 c. sour cream; 2 lg. eggs, slightly beaten; 1 1/2 c. self-rising corn meal; 1 c. shredded sharp cheddar cheese; 3 fresh jalapeno peppers, seeded and chopped

7 ingredients

7 steps

Ingredients

3/4 c. butter
1 c. cream style corn
1 c. sour cream
2 lg. eggs, slightly beaten
1 1/2 c. self-rising corn meal
1 c. shredded sharp cheddar cheese
3 fresh jalapeno peppers, seeded and chopped

Directions

1

Preheat oven to 400 degrees. Grease bottom of 9 inch round cake pan with 1 tablespoon butter.
2

Set aside.
3

Combine remaining melted butter, corn, sour cream and eggs in large bowl.
4

Corn meal, stirring until moistened.
5

Stir in cheese and chopped peppers.
6

Pour batter into prepared pan.
7

Bake 35 to 40 minutes or until golden.