Jalapeno Cornbread

13 ingredients
21 steps

Ingredients

  • 2 1/2 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1 Tbsp. plus 1 tsp. baking powder
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. nonfat dry milk
  • 3 eggs, lightly beaten
  • 1 1/2 c. water
  • 1/2 c. vegetable oil
  • 1 (17 oz.) can cream-style corn
  • 3 to 4 jalapeno peppers, seeded and chopped
  • 2 c. sharp cheese, shredded
  • 1 c. minced onion

Directions

  1. 1
    Combine
  2. 2
    cornbread,
  3. 3
    flour,
  4. 4
    baking powder, salt, sugar and milk;
  5. 5
    make
  6. 6
    a
  7. 7
    well
  8. 8
    in center of mixture.
  9. 9
    Combine eggs, water and
  10. 10
    oil;
  11. 11
    add
  12. 12
    to dry ingredients, stirring until moistened. Fold in corn and remaining ingredients.
  13. 13
    Spoon mixture into a greased
  14. 14
    13
  15. 15
    x
  16. 16
    9
  17. 17
    x
  18. 18
    2-inch
  19. 19
    pan.
  20. 20
    Bake at 425° for 35 minutes or until
  21. 21
    a knife inserted in center comes out clean. Yields 15 servings.

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