Jalapeno Cornbread
13 ingredients
21 steps
Ingredients
- 2 1/2 c. yellow cornmeal
- 1 c. all-purpose flour
- 1 Tbsp. plus 1 tsp. baking powder
- 1 Tbsp. salt
- 2 Tbsp. sugar
- 1/2 c. nonfat dry milk
- 3 eggs, lightly beaten
- 1 1/2 c. water
- 1/2 c. vegetable oil
- 1 (17 oz.) can cream-style corn
- 3 to 4 jalapeno peppers, seeded and chopped
- 2 c. sharp cheese, shredded
- 1 c. minced onion
Directions
-
1Combine
-
2cornbread,
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3flour,
-
4baking powder, salt, sugar and milk;
-
5make
-
6a
-
7well
-
8in center of mixture.
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9Combine eggs, water and
-
10oil;
-
11add
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12to dry ingredients, stirring until moistened. Fold in corn and remaining ingredients.
-
13Spoon mixture into a greased
-
1413
-
15x
-
169
-
17x
-
182-inch
-
19pan.
-
20Bake at 425° for 35 minutes or until
-
21a knife inserted in center comes out clean. Yields 15 servings.
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