Jalapeno Cornbread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • 1 can cream-style corn
  • chopped jalapeno peppers
  • 1/2 c. shortening

Directions

  1. 1
    Sift dry ingredients; add shortening.
  2. 2
    Blend until mixture is coarse and mealy.
  3. 3
    Add remaining ingredients, except peppers.
  4. 4
    Mix well.
  5. 5
    Fill greased muffin tin with mixture.
  6. 6
    Place peppers on top. Bake for 20 to 25 minutes at 450°.

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