Pineapple Chicken

Directions

1. 1
   Cut the chicken into bite size pieces.
2. 2
   Slice celery into 1/2-inch pieces.
3. 3
   Skin carrots and slice into 1/2-inch pieces. Remove the core of the pepper and slice into pieces.
4. 4
   Mix sugar with the cornstarch and water.
5. 5
   Heat chicken in skillet.
6. 6
   Add pineapple and ginger; stir-fry for 2 minutes.
7. 7
   Add pineapple juice and 1/2 cup water; boil and simmer for 10 minutes.
8. 8
   Add celery and carrots; cook for 5 minutes.
9. 9
   Add pepper and sherry; mix well for 1 minute.
10. 10
    Thicken by adding cornstarch, sugar and water.
11. 11
    Serve over rice.