Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 1 1/2 c. cornmeal; 1 c. flour; 2 Tbsp. sugar; 1 Tbsp. salt; 4 tsp. baking powder; 3 eggs; 1 1/2 c. milk; 1/2 c. cooking oil; 1 can Mexican corn, mashed with fork; 6 to 10 jalapeno peppers (including seeds); 2 c. chopped onions; 2 c. grated sharp cheese

12 ingredients

5 steps

Ingredients

1 1/2 c. cornmeal
1 c. flour
2 Tbsp. sugar
1 Tbsp. salt
4 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. cooking oil
1 can Mexican corn, mashed with fork
6 to 10 jalapeno peppers (including seeds)
2 c. chopped onions
2 c. grated sharp cheese

Directions

1

In mixing bowl mix together cornmeal, flour, sugar, salt and baking powder.
2

In separate bowl beat eggs lightly and stir in milk and cooking oil.
3

Add liquid to cornmeal mixture and stir in Mexican corn, jalapeno peppers, chopped onion and cheese.
4

Pour batter into well greased baking pan.
5

Bake at 450° for 30 to 40 minutes.