Jalapeno Cornbread

12 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 3 tsp. baking powder
  • 4 eggs
  • 1 c. milk
  • 1 (No. 303) can cream-style corn
  • 1/2 c. oil
  • 1 1/2 c. grated cheese (Cheddar)
  • 1 c. grated onion
  • 4 or 5 jalapeno peppers, chopped

Directions

  1. 1
    Combine cornmeal, flour, salt, sugar and baking powder and stir in eggs (beaten slightly), milk and oil.
  2. 2
    Mix well.
  3. 3
    Add corn and remaining ingredients.
  4. 4
    Pour into greased 13 x 9-inch pan.
  5. 5
    Bake at 375° about 45 minutes.

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