Jalapeno Creamed Cornbread

Directions

1. 1
   Preheat oven to 425 degrees. Place a 10-inch cast iron pan or 11-inch terra cotta saucer in the oven to preheat. If using a terra cotta dish, let it preheat for a few extra minutes before baking.
2. 2
   In a bowl combine dry ingredients (cornmeal, salt, baking powder and baking soda and baking powder).
3. 3
   Cut jalapenos in half, scoop out the seed and innards, then finely dice.
4. 4
   In a separate bowl mix together the honey, buttermilk, eggs, jalapenos, and creamed corn. Stir well to ensure that the honey is well incorporated.
5. 5
   Slowly add the dry ingredients. Stir to combine.
6. 6
   Swirl the oil around inside your baking vessel (iron pan or terra cotta dish), then pour the batter in.
7. 7
   Bake for 20 minutes or until the bread springs back upon your touch and the top is golden brown.