Oven-Fried Chicken
9 ingredients
6 steps
Ingredients
- 1 1/2 tsp. Chicken Coating Mix
- 3/4 c. all-purpose flour
- 1/4 c. instant nonfat dry milk
- 2 tsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. hot water
- 2 Tbsp. vegetable oil
- 1 (2 1/2 to 3 lb. ) fryer chicken, cut up
Directions
-
1Preheat oven to 425° F (220° C).
-
2Combine all ingredients except chicken in a small bowl.
-
3Blend well.
-
4Dip chicken pieces in batter and place on a baking sheet.
-
5Bake, uncovered, 40 to 50 minutes, until golden brown and tender.
-
6Or, if desired, dip chicken pieces in batter then fry in hot oil.
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