Jalapeno Dip
4 ingredients
5 steps
Ingredients
- 16 oz. Cheddar cheese
- 1 large onion, chopped
- 3 oz. chopped jalapenos
- 1/2 qt. Hellmann's mayonnaise
Directions
-
1Mix together softened Cheddar cheese and mayonnaise.
-
2Stir in remaining ingredients; stir alot.
-
3Can keep for two weeks or more in refrigerator.
-
4Serve with Wheat Thins crackers, Fritos, etc. Hot, hot, hot!
-
5But loved by all.
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