Beef Gravy Mix

Name: Beef Gravy Mix
Ingredients: 1 cup nonfat instant powdered milk; 1/2 cup flour; 2 tablespoons beef bouillon granules instant; 1 1/2 teaspoons dried thyme crushed; 1 teaspoon dried rosemary crushed; 1/2 teaspoon ground sage; 1/2 teaspoon freshly ground black pepper; 1/2 cup unsalted butter; 3 teaspoons brown sauce for gravy

9 ingredients

2 steps

Ingredients

1 cup nonfat instant powdered milk
1/2 cup flour
2 tablespoons beef bouillon granules instant
1 1/2 teaspoons dried thyme crushed
1 teaspoon dried rosemary crushed
1/2 teaspoon ground sage
1/2 teaspoon freshly ground black pepper
1/2 cup unsalted butter
3 teaspoons brown sauce for gravy

Directions

1

In a bowl, stir together the milk powder, flour, beef bouillon granules, thyme, rosemary, sage and pepper. Cut in the butter until completely blended. Stir in the brown sauce with a fork. Cover and refrigerate; use within 4 to 6 weeks.
2

To use the gravy mix: In a saucepan, pour 1 cup cold water. Whisk in 1/2 cup of the gravy mix, bring just to the boil, reduce the heat and simmer for 3 minutes, stirring constantly, or until smooth and thickened. Makes about 1 cup.