Jalapeno Egg Salad

10 ingredients
2 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
  • 1 tablespoon green onion, finely chopped, green part only
  • 1 teaspoon chopped cilantro
  • 1/4 teaspoon ground cumin
  • 3 tablespoons mayonnaise (or more to taste)
  • 1 -2 tablespoon yellow mustard
  • 1 teaspoon lemon juice
  • salt and black pepper
  • bread or tortilla chips, for serving

Directions

  1. 1
    Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  2. 2
    Serve either on bread for a sandwich or tortilla chips as a dip.

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