Jalapeno Egg Salad
10 ingredients
2 steps
Ingredients
- 6 hard-boiled eggs
- 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
- 1 tablespoon green onion, finely chopped, green part only
- 1 teaspoon chopped cilantro
- 1/4 teaspoon ground cumin
- 3 tablespoons mayonnaise (or more to taste)
- 1 -2 tablespoon yellow mustard
- 1 teaspoon lemon juice
- salt and black pepper
- bread or tortilla chips, for serving
Directions
-
1Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
-
2Serve either on bread for a sandwich or tortilla chips as a dip.
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