Jalapeno Green Beans
6 ingredients
1 steps
Ingredients
- 2 tablespoons olive oil
- 1 jalapeno pepper, thinly sliced
- 1 shallot, thinly sliced
- 1 pound fresh green beans, cut into 2-inch pieces
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
Directions
-
1In a large skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir 2-3 minutes or until tender. Add beans and salt; cook and stir 8-10 minutes longer or until beans are tender, reducing heat if necessary. Drizzle with lemon juice. Serve immediately.
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