Jalapeno Green Beans

6 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 jalapeno pepper, thinly sliced
  • 1 shallot, thinly sliced
  • 1 pound fresh green beans, cut into 2-inch pieces
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice

Directions

  1. 1
    In a large skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir 2-3 minutes or until tender. Add beans and salt; cook and stir 8-10 minutes longer or until beans are tender, reducing heat if necessary. Drizzle with lemon juice. Serve immediately.

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