Barrio Viejo

8 ingredients
5 steps

Ingredients

  • 1/2 teaspoon absinthe
  • 1/2 teaspoon mezcal
  • Ice
  • 2 ounces anejo tequila
  • 1 teaspoon cane syrup or Rich Simple Syrup
  • 2 dashes of Angostura bitters
  • 2 dashes of Peychaud's bitters
  • 1 orange twist, for garnish

Directions

  1. 1
    Rinse a chilled double rocks glass with the absinthe and mezcal; discard the excess.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add the tequila, cane Syrup and both bitters and stir well.
  4. 4
    Strain into the prepared double rocks glass.
  5. 5
    Pinch the orange twist over the drink and discard the twist.

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