Jalapeno Kickers

3 ingredients
5 steps

Ingredients

  • 10 fresh jalapeno peppers
  • 1 cup soy sauce
  • 13 cup water

Directions

  1. 1
    Put peppers under a broiler, and broil until skin is charred and black.
  2. 2
    Place peppers into a paper bag and let steam for about 10 minutes.
  3. 3
    Peel the charred skin off of the peppers.
  4. 4
    Mix together soy sauce and water.
  5. 5
    Soak peppers in the mixture for at least 10 minutes before serving.

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