Big Dee's Jerky Beef
10 ingredients
5 steps
Ingredients
- 3 lbs top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3 lbs beef eye round (cut with grain of meat into approx 1.5 inch strips)
- 14 cup soy sauce
- 14 cup Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 tablespoon salt
- 13 teaspoon onion powder
- 13 teaspoon garlic powder
- 13 teaspoon msg, preservative (mono sodium glutamate)
- 13 teaspoon black pepper
- 13 teaspoon cayenne pepper
Directions
-
1Mix all ingredients in a large pot covered with saran wrap.
-
2Marinate in refrigerator overnight.
-
3Lay out strips on cookie sheet or grill.
-
4Cook at very low heat 100-125 for six hours, basting with leftover sauce and turning as you go.
-
5Store in refrigerator in Ziplock bags.
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