Jalapeno Pepper Bread

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 (8 oz.) carton commercial sour cream
  • 1/2 c. shortening, melted
  • 3 eggs, beaten
  • 1 (7 oz.) can whole kernel corn, undrained
  • 2 jalapeno peppers, seeded and chopped

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Pour batter into a well-greased 10 1/2-inch cast-iron skillet.
  3. 3
    Bake at 425° for 20 minutes or until golden brown.
  4. 4
    Yields about 8 servings.

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