Jalapeno Popper Pull Apart Bread

Name: Jalapeno Popper Pull Apart Bread
Ingredients: 1 French bread baguette loaf (1 lb.); 3 Tbsp. KRAFT Zesty Italian Dressing; 1/2 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 1-1/2 cups KRAFT Shredded Jalapeno Cheese; 6 slices cooked OSCAR MAYER Bacon, finely chopped; 2 green onions, thinly sliced

6 ingredients

8 steps

Ingredients

1 French bread baguette loaf (1 lb.)
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1-1/2 cups KRAFT Shredded Jalapeno Cheese
6 slices cooked OSCAR MAYER Bacon, finely chopped
2 green onions, thinly sliced

Directions

1

Heat oven to 350 degrees F.
2

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
3

Brush dressing, then cream cheese spread onto cut sides of bread.
4

Combine shredded cheese and bacon; spoon into bread.
5

Wrap with foil; place on baking sheet.
6

Bake 20 min.
7

or until heated through.
8

Unwrap bread; sprinkle with onions.