Jalapeno Potatoes

Name: Jalapeno Potatoes
Ingredients: 8 potatoes; 1 stick oleo; 2 small jars chopped pimento; salt and pepper; 2 small bell peppers; 2 Tbsp. flour; 2 c. milk; 1 roll garlic cheese; 1 roll jalapeno cheese

9 ingredients

10 steps

Ingredients

8 potatoes
1 stick oleo
2 small jars chopped pimento
salt and pepper
2 small bell peppers
2 Tbsp. flour
2 c. milk
1 roll garlic cheese
1 roll jalapeno cheese

Directions

1

Peel, slice and boil potatoes until tender.
2

Drain.
3

Melt oleo and saute bell pepper.
4

Add pimento, salt and pepper.
5

Add flour and blend until thickened.
6

Add milk and cook until sauce begins to thicken.
7

Add cheese and cook on low until melted.
8

Place potatoes in a single layer in a large baking dish sprayed with Pam.
9

Pour blended cheese sauce over potatoes and bake 45 minutes at 350° uncovered.
10

Serves 8.