Jalapeno Rellenos

5 ingredients
9 steps

Ingredients

  • 12 pickled jalapeno peppers
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup sliced green onion
  • 12 pimiento strips (optional)

Directions

  1. 1
    Rinse and drain jalapenos.
  2. 2
    Slit lengthwise on one side.
  3. 3
    Remove seeds and veins, leaving stem attached.
  4. 4
    Beat cream cheese until fluffy.
  5. 5
    Beat in cheddar cheese and green onion.
  6. 6
    Stuff each pepper with part of the cheese mixture.
  7. 7
    Arrange in a heatproof serving plate or baking sheet.
  8. 8
    Bake in 350 degree oven for about 10 minutes or until cheese melts.
  9. 9
    Top each pepper with a pimiento strip.

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