Jalapeno Rellenos
5 ingredients
9 steps
Ingredients
- 12 pickled jalapeno peppers
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup sliced green onion
- 12 pimiento strips (optional)
Directions
-
1Rinse and drain jalapenos.
-
2Slit lengthwise on one side.
-
3Remove seeds and veins, leaving stem attached.
-
4Beat cream cheese until fluffy.
-
5Beat in cheddar cheese and green onion.
-
6Stuff each pepper with part of the cheese mixture.
-
7Arrange in a heatproof serving plate or baking sheet.
-
8Bake in 350 degree oven for about 10 minutes or until cheese melts.
-
9Top each pepper with a pimiento strip.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Whipped Cream Cheese
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Sliced Jalapeno Peppers
Spartan
E NOVA 4
Fire roasted red peppers
Trader Joe's, Bell
B NOVA 3
Colossal Olives With Jalapeno Peppers
Trader Joe's
NOVA 3
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked
Marks & Spencer
D NOVA 4
Pickled sliced beets
C NOVA 4
Sliced pickled beets
C NOVA 4
More Recipes to Try
Red Snapper
7 ingredients
Eggplant Bake
9 ingredients
Spicy Barbecue Sauce
7 ingredients
1St Prize Rice
11 ingredients
Potato Chip Cookies
6 ingredients
Casserole Of Shrimp
7 ingredients
Sunday Chicken Soup
11 ingredients
Pastry For 9-Inch Pie
4 ingredients
Chocolate Cupcakes
9 ingredients
Oriental Marinade For Beef Or Chicken
7 ingredients
Ham And Noodle Casserole
7 ingredients
Vegetable Salad
11 ingredients