Angel Cookies

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a large mixing bowl, sift together flour, powdered sugar and salt.
3. 3
   Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
4. 4
   On floured countertop, roll dough into 1-inch cylinders.
5. 5
   Refrigerate dough for at least 30 minute or until firm enough to slice.
6. 6
   Line cookie sheets with parchment paper.
7. 7
   Remove dough from refrigerator and cut in 1/2 inch thick slices.
8. 8
   Place cookies on prepared cookie sheet and bake for about 10 minute.
9. 9
   Remove from oven and cool on wire rack.
10. 10
    Note: Food coloring can be added to batter to liven up the color of the cookies.